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After Vavilov: Collecting germplasm in the 21st century

E. Frison, Director General
Bioversity International, Maccarese, Rome, Italy
E-mail: e.frison(at)cgiar.org

 

2011 version

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1995 version

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Open the full chapter in PDF format by clicking on the icon above.

This chapter is a foreword to the synthesis of new knowledge, procedures, best practices and references for collecting plant diversity since the publication of the 1995 volume Collecting Plant Diversity: Technical Guidelines, edited by Luigi Guarino, V. Ramanatha Rao and Robert Reid, and published by CAB International on behalf of the International Plant Genetic Resources Institute (IPGRI) (now Bioversity International), the Food and Agriculture Organization of the United Nations (FAO), the World Conservation Union (IUCN) and the United Nations Environment Programme (UNEP). The original foreword, Loss of Plant Diversity: A Call for Action, authored by H. Zedan, has been made available online courtesy of CABI. The 2011 update of the Technical Guidelines, edited by L. Guarino, V. Ramanatha Rao and E. Goldberg, has been made available courtesy of Bioversity International.

Please send any comments on this chapter using the Comments feature at the bottom of this page. If you wish to contribute new content or references on the subject please do so here.

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Nikolay Ivanovich Vavilov, the great Russian plant explorer and collector, was born 125 years ago, in 1887. Having more or less single-handedly established the scientific fields encompassed by “collecting plant genetic diversity”, I imagine he would be intimately familiar with today’s activities in that realm, as set out in the original 1995 edition of these Technical Guidelines. Today, looking through the new and revised chapters of this new edition, Vavilov might well be thrilled by some of the new opportunities, and at the same time, puzzled by some of the changes that have overtaken the field.

 
 

Nikolai Ivanovich Vavilov (1887—1943) was a prominent Russian botanist and geneticist best known for having identified the centres of origin of many cultivated plants. He devoted his life to collecting crop diversity and conserving it in genebanks as material for breeders.
(Source: Library of Congress. New York World-Telegram & Sun Collection/Wikipedia)

Seventeen years after the first edition, genetic diversity continues to be lost as a result of changes in agriculture and the transformation of the landscape. The apparently unstoppable growth of simplified agricultural systems based on genetically uniform crops displaces the very diversity on which plant breeders depend to improve the crops they work on. Growing cities and expanding agricultural lands swallow up wild and semi-wild areas of nature that harbour diverse crops and their wild relatives. Unless the diversity of crops and their wild relatives is collected and conserved, it cannot be used either by breeders or by farmers seeking to adapt their systems to impending challenges.

Climate change and population growth are the two primary challenges that agriculture will need to respond to. All the models predict greater extremes in the variability of weather in the near future, and these shifts in abiotic conditions will be accompanied by shifts in the biotic threats posed by pests and diseases. Genetic diversity will be needed to respond to those threats. Add to climate change the predicted nine billion people who will need to be fed and properly nourished in 2050, against a background of shortages of water and suitable land, and it becomes clear that the world needs to collect and conserve genetic diversity.

Estimates of how much is being lost, and how quickly, abound; and yet in striving to put accurate numbers on these phenomena, these estimates risk missing the point. One of the crucial lessons that more than a century of collecting and conservation (and an even longer history of breeding) has taught, is that it is impossible to predict what specifically ought to be conserved. Time and again, unforeseeable challenges have been solved thanks to unremarked genetic diversity. Conserved, in situ or in a genebank, diversity may prove to be useful; once lost, it cannot ever be useful.

Having said that, it is clear that in a time of limited resources, we cannot simply go out there and collect everything. New approaches to priority setting would, I think, have thrilled Vavilov. Instead of heading hopefully off into uncharted regions on the fringes of civilization, today’s plant collectors can bring an array of sophisticated tools to bear. Geographical information systems (GIS), coupled with genebank and herbarium data and integrated with climate data and predictions, make it possible to identify with great precision where collectors ought to go to stand the best chance of finding what they are looking for. This approach can be used to fill the gaps in existing genebank collections, to target geographical areas that are threatened by climate change or habitat degradation, and to concentrate the search for diversity that could help in the battle to adapt to climate change in so-called climate analogues, places whose climate now matches the predicted future climate for a different place. Of course, plant collectors may still need to explore uncharted regions on the fringes of civilization, but they will have good reasons for going there and a reasonable expectation of success.

Another aspect of modern collecting that might thrill Vavilov is the nature and extent of information about genetic diversity, and the uses to which it can be put. Being able easily to pinpoint geographic position with a reasonably smart phone enables all sorts of further analyses. Beyond that, however, there is also much greater scope for collecting information on the ways in which local people use plants, on the plant’s performance and traits in the field, on the conditions where it grows and so on. Indeed, collecting the plant’s DNA directly, rather than seeds or larger samples, is an increasingly useful activity. In future this kind of information will be integrated with larger-scale data—climate, for example, and finer-scale observations, such as characterization and evaluations from genebanks and even molecular markers—to give a much fuller picture of diversity that will narrow the search for suitable material.

What, then, of the difficulties? One of Vavilov’s frustrations was his inability to get a visa to explore Egypt. Today, visas and travel are probably easier, but the international legal framework surrounding ex situ conservation has become much more complex with the increased use of intellectual property rights for crop varieties on the one hand and the exertion of sovereign rights of countries over the genetic resources within their borders on the other. This has led to the adoption of the Convention on Biological Diversity in 1993, which has resulted in reduced flows of genetic diversity into and out of genebanks. The International Treaty on Plant Genetic Resources for Food and Agriculture (the Treaty) goes a long way towards recreating a commons for plant genetic resources for food and agriculture, with its multilateral system of access and benefit sharing and agreed protocols for exchanging and using genetic diversity. The Treaty ought to unlock the flow of genetic diversity, which will be absolutely essential for future food security. Nevertheless, challenges remain, as many countries that have ratified the Treaty still have to put in place the appropriate mechanisms, policies and, in some cases, legislation to fully implement it. Unless this is done, it is unlikely that countries will be able to access the diversity they will need to feed and properly nourish nine billion people in 2050.

Despite the potential difficulties, countries will continue to depend on “foreign” genetic resources for their future food security, an interdependence that long predates the rise of sovereign states and that arguably stretches back to the dissemination of tools and techniques that constituted the agricultural revolution of the Neolithic. Dedicated, professional collectors are often the entry point into the web of connections that underpins global interdependence. The new and revised chapters of these Technical Guidelines represent a contribution to the creation of future collectors and collections, needed now as much as or more than they were in Vavilov’s day.

One of Vavilov’s favourite sayings was, “Life is short, we must hurry.” Were he miraculously to walk among us again, I would not hesitate to save his time by commending to him the chapters in this updated edition of the classic handbook on collecting genetic resources.

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Chapter 4: Assessing the threat of genetic erosion

P. N. Mathur
Bioversity International Sub-Regional Office for South Asia
New Delhi, India

E-mail: p.mathur(at)cgiar.org

 

2011 version

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1995 version

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This chapter is a synthesis of new knowledge, procedures, best practices and references for collecting plant diversity since the publication of the 1995 volume Collecting Plant Diversity: Technical Guidelines, edited by Luigi Guarino, V. Ramanatha Rao and Robert Reid, and published by CAB International on behalf of the International Plant Genetic Resources Institute (IPGRI) (now Bioversity International), the Food and Agriculture Organization of the United Nations (FAO), the World Conservation Union (IUCN) and the United Nations Environment Programme (UNEP). The original text for Chapter 4: Assessing the Threat of Genetic Erosion, authored by L. Guarino, has been made available online courtesy of CABI. The 2011 update of the Technical Guidelines, edited by L. Guarino, V. Ramanatha Rao and E. Goldberg, has been made available courtesy of Bioversity International.

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Abstract

The world community has confirmed its commitment to the conservation of plant genetic resources that provide valuable traits for meeting the challenges of the future, such as adapting crops to changing climatic conditions or disease outbreaks. However, this plant diversity is threatened by “genetic erosion”, a term coined by scientists for the loss of individual genes or combinations of genes, such as those found in locally adapted landraces. One of the main causes of genetic erosion is the replacement of local varieties by modern varieties. Other causes include environmental degradation, urbanization and land clearing through deforestation and bush fires. Genetic erosion can also occur on the level of germplasm collections and genebanks due to improper management and inadequate regeneration procedures. There is a need to strengthen the conservation and sustainable use of plants and seed systems, and the crucial linkages between them, through a combination of appropriate policies, use of scientific information, farmers’ knowledge, and action. Traditionally, efforts to counter genetic erosion have concentrated on conserving seeds in crop genebanks (ex situ). Today, it has become clear that the best strategy combines ex situ conservation with on-the-ground (in situ) conservation by farmers in their agro-ecosystems and of crop wild relatives in, for example, areas protected for their environmental value. While such mechanisms are vital, the sustainable use of plant genetic resources is likewise essential because plant genetic diversity increases options and provides insurance against future adverse conditions, such as extreme and variable environments. The threat of genetic erosion has been reported by many countries and is discussed in this chapter.

 

Current status

This chapter discusses the concept of genetic erosion in crops, defined as the loss of variation in crops due to the modernization of agriculture. Two stages leading to genetic erosion are recognized: the initial replacement of landraces by modern cultivars and further trends in diversity as a consequence of modern breeding practices. It may occur at three levels of integration: crop, variety and allele (Rogers 2004) and is often magnified or accelerated by human activities. In native plant populations, genetic erosion results from habitat loss and fragmentation, but it can also result from a narrow genetic base in the original collections or by practices that reduce genetic diversity. Although species-specific guidelines are not available, the risk of genetic erosion can be minimized by familiarity with the biology of the affected species (including breeding system, mode of reproduction and pattern of genetic diversity).

The loss of biological diversity has traditionally been measured by the frequency of species extinctions; however, genetic diversity does not only underlie species diversity—being concomitantly lost along with species extinctions—it has also been recognized in its own right as one of three levels of biological diversity recommended for conservation by the World Conservation Union (IUCN) (McNeely et al. 1990). Below, we review the different approaches to measuring genetic erosion in crops.

The first publicized use of the term “genetic erosion” was in reference to the loss of primitive races and varieties of cultivated plants as they were gradually replaced in agriculture with newer and more productive crop varieties. It was a topic of discussion in the international agricultural community in the mid-1900s and received prominence with the twin catastrophic outbreaks in 1970 of southern corn-leaf blight in the United States and of coffee rust in Brazil. These events illuminated the consequences of genetic erosion, stimulated international discussions and provided a major focus at the United Nations Conference on Human Environment in Stockholm in 1972 (Rogers 2004). The lesson was that “genetic uniformity is the basis of vulnerability to epidemics and, more generally, to biotic and abiotic stresses” (Scarascia-Mugnozza and Perrino 2002). Concerns about genetic erosion resulted in the initiation of a global network of genebanks to conserve agriculturally important genetic resources. In the agricultural sphere, there is ongoing concern and attention to genetic erosion at all levels, including the Food and Agriculture Organization of the United Nations (FAO).

Genetic erosion, or the steady loss of genetic diversity in on-farm agriculture, is perhaps the key pressure on the sustainable management of domesticated plant genetic resources (Brown and Brubaker 2002). Therefore, the term “genetic erosion” is now more generally applied to loss of genetic diversity, including the loss of diversity in native plant species. Also, the term “genetic erosion” is more often used in the context of human-driven or -related losses in genetic diversity that are faster in rate or larger in scale than would be expected under natural processes alone.
Genetic erosion has also been defined as “the loss of genetic diversity, in a particular location and over a particular period of time, including the loss of individual genes, and the loss of particular combinations of genes such as those manifested in landraces or varieties”. It is thus a function of change of genetic diversity over time. It is important to recognize that genetic erosion could be of two kinds: specifically, loss of alleles/genes, which can be noticed on farmers’ fields and in habitats of crop wild relatives and, more generally, the loss of entire genotypes, the landraces. It can also occur at another level: i.e., at the level of germplasm collections and genebanks due to improper management and inadequate regeneration procedures.

Monitoring changes in the rate of genetic erosion strictly requires directly comparable, if not identical, measures of the state of a system at several points in time. Alternatively, it is possible to measure the major agents of erosion (e.g., deterioration or destruction of habitat due to urbanization, land clearing, overgrazing, salinization, drought, climate change, etc.). However, such indirect measures are very broad and have other and possibly more profound impacts than causing loss of diversity (Brown 2008). Brown (2008) also suggests that neutral or trivial changes could mask critical changes when summed over loci, genotypes, populations or species. A temporal indicator should reveal and be most sensitive to the changes of concern and not be swamped by relatively unimportant changes. For example, the loss of a few alleles at a highly polymorphic microsatellite locus is likely to be of trivial or no importance compared with the loss of disease-resistance alleles. An additional problem lies in stressing combinations of alleles: in sexual species, all multilocus genotypes are unique and ephemeral. Thus, when a claim is made that some percentage of distinct clones or genotypes has been lost from a region or a species, this is not necessarily genetic erosion. The life of each genotype is finite in sexually reproduced species, although vegetative reproduction might prolong that life (such as in named cultivars of fruit trees). A reduction in population size, and not increased recombination, is the primary agent of erosion (Brown 2008).

The relationship between population size and loss of genetic diversity has been well established and quantified, with Wright’s (1931) work being seminal. Generally, smaller populations tend to lose genetic variation by genetic drift much more quickly than larger populations. And the shorter the generation length (that is, time to reproductive maturity), the more rapid the loss of diversity in absolute time (Frankham et al. 2004). There has been considerable theorizing and empirical research on the relationship between population size and genetic diversity (Ellstrand and Elam 1993; Falk and Holsinger 1991). This relationship has also been examined at the species level, and various reviews have found restricted or rare species generally less genetically diverse than more common plant species (Cole 2003; Gitzendanner and Soltis 2000; Hamrick and Godt 1990; Karron 1987, 1991). It is important to note, however, that there may be different processes underlying the relationship between genetic diversity and size in populations, as compared to species.

Genetic drift has a second consequence with a negative impact on genetic diversity. Simply put, smaller populations are more likely to have higher rates of inbreeding (Frankham et al. 2004).

For indicators of genetic erosion, it is more important to focus on the loss of genes or genotypes of concern within specified regions or production systems than to work with inclusive concepts and measures of the whole dynamics of diversity in the full geographic context. Fluctuations in the diversity of all rare gene combinations over time and in particular patches of a spatial distribution can be a distraction, unless they are indirectly measuring the loss of important components of the genome. Far more critical is the loss of highly localized alleles, locally adapted complexes or unique specific uses, if they cannot be replaced by a recombination of genes from other populations. Even if we had fully detailed inventories of genotypes in space and at two points in time, we would still require expert assessment of genepool changes in order to be in a position to speak about significant genetic erosion (Brown 2008).

Relevant measures of genetic erosion include some subjective assessments of the significance of any loss, based on expertise and local knowledge. The inclusion of such evaluative information in measuring erosion is desirable. The challenge is to format it in such a way that at least a tentative quantitative treatment is possible. The FAO survey and database of reported instances of genetic erosion has the potential to provide the basic information for constructing such a measure (Diulgheroff 2004). Many of the records so far assembled by FAO are in a descriptive, narrative style of local expert opinion; summarizing these stories over crops or regions or time periods requires converting them to quantitative estimates, which is a significant challenge. Therefore, we should adopt a retrospective procedure that can look back, where the researcher has before him/her a genepool containing some variation and asks the question as to what proportion of diversity that was known or assumed to have been present a decade ago remains. The estimate of what was previously extant should rely on as much evidence as possible. Initially, one could work with a richness concept of diversity. Alternatively a predictive or prospective procedure might be appropriate. In this case, two quantities would be essential for any reported instance:

1. A measure of the significance if the part of the genepool in question were to become extinct. This is approached by estimating the extent of the total diversity at risk, which could, in turn, be based on the area cultivated or the number of varieties or populations, using a factor of 0.20 as an estimate of the proportion of all diversity (in this case allelic richness) that is locally common (Brown and Hardner 2000). Suppose, for example, that 20% of the area or of the varieties are deemed to be at risk in a particular area. This amounts to 0.2 x 20% = 4% of the total genetic diversity in the crop imperilled in the area in question.

2. A category of the likelihood of loss under the current situation with no intervention (in some time period such as one decade). Classes: C = almost certain (p >90%), L = likely (p>50%), U = unlikely but threat still real (p<50%), V = very unlikely (p<10%). This might be affected by the area growing these varieties (Brown 2008).

Both these are subjective estimates but, ideally, could be based on local knowledge of the specific crop and threats to it. Any existing survey data could be used within this framework to support the estimates. While individual estimates and predictions may be prone to error, this framework is a way to codify the best opinion, and the averages will converge to give a trend. Finally, the predicted erosion can be estimated as the proportion of the resource under threat of erosion multiplied by the estimated probability of loss.

 

Future challenges/needs/gaps

Although there is undeniable evidence of the erosion of crop genetic diversity, and several innovative responses have been developed, there are important gaps in our knowledge that limit our capacity to decide among the various alternatives. Appropriate measures for diversity still need to be developed in order to better characterize the current situation and to evaluate changes in the future.

The capacity to evaluate genetic material in the laboratory is growing rapidly, but these are still expensive techniques, and more robust markers and measures are required to follow the progress of the conservation of genetic resources. When better measures of genetic diversity are devised, they will contribute to a clearer understanding of what exactly needs to be conserved.

Currently, there are only very general ideas about what portion of a plant population needs to be maintained in order to conserve particular genetic traits. This information is crucial to the efficient design of in situ conservation projects. More studies are also required to understand the causes of plant genetic erosion. Monitoring various putative causative factors is clearly one possible approach to assessing the risk of future genetic erosion within a genepool in a given area. However, the relationship between such factors and genetic erosion may not be straightforward. It might be non-linear and site-specific and might involve complex interactions among factors.

Once a past association between genetic erosion and different causative and countervailing factor(s) have been investigated in temporal and/or spatial comparisons, a predictive model could be constructed based on the assumptions that the association will continue into the future. Thus, a temporal comparison study could suggest that a particular factor might be responsible for genetic erosion in a particular genepool.

For agricultural crops, solutions or mitigations have focused on ex situ conservation: seed banks, genebanks, and others. This approach allows genetic diversity to be maintained even if it is not currently represented in agricultural practice. In addition, genetic research on some agriculturally important crops compares genetic diversity between modern and historic cultivars—and even with the progenitor wild plant species—where possible. This information helps to illuminate current or to predict future problems of genetic erosion, allowing an appropriate management response. For native plant species, the focus is on conservation of genetic diversity in situ, although ex situ conservation methods are certainly an appropriate parallel conservation strategy, particularly for rare or endangered species or those experiencing high mortality or rapid loss of habitat (Brown and Briggs 1991; Guerrant et al. 2004). However, ex situ conservation is not an effective or reasonable substitute for in situ conservation. These are complementary, rather than alternative, conservation strategies (Falk 1987; Given 1987). Ex situ collections, for example, are only a sample of the natural range of genetic diversity in the species. They are removed from the influence of natural selection and thus cannot accrue new adaptations over time. They are also vulnerable to financial constraints or downsizing, as well as chronic losses in diversity due to storage methods, catastrophic losses from equipment failures or fires, among other things (McGuire and Qualset 1990). Further, many of the world's genebanks do not meet minimum international standards for long-term storage, and most countries do not have facilities for the long-term storage and conservation of plant genetic resources. In a number of countries, genebanks are in a state of rapid deterioration; many accessions need to be regenerated and re-grown periodically in order to maintain seed quality. Avoiding losses of habitat or fragmentation of habitat are also important management practices (Rogers 2004).

 

Conclusions

Plant diversity is threatened by “genetic erosion”, a term coined by scientists for the loss of individual genes or combinations of genes, such as those found in locally adapted landraces. It is now well documented that over a period of time, there has been significant genetic erosion of crop diversity and there are several reasons for this loss. In Africa, the degradation and destruction of forests and bush lands is cited as a main cause of genetic erosion; overgrazing and over-exploitation are the reasons for the erosion of biodiversity in Cameroon, Burkina Faso, Guinea, Kenya, Morocco, Nigeria and Senegal, as well as in Saudi Arabia and Yemen in the Near East. Wars and civil strife have contributed to genetic erosion in Africa and Asia. In Latin America, most countries report major genetic erosion of economically important forest species.

More recently, the spread of modern, commercial agriculture and the introduction of new varieties of crops has been the main cause of the loss of genetic diversity (FAO 2012a). Considerable genetic uniformity now exists in a number of crops like hybrids of rice and sunflowers. Therefore, in many cases, it is still necessary to return to the store of genetic diversity, both ex situ and in situ, to find genes conferring resistance to biotic and abiotic stresses. The complementarity between seed conservation in genebanks (ex situ) and in ecosystems and natural habitats (in situ) should be further strengthened. Therefore, the FAO Second Global Plan of Action (FAO 2012b) also urges all countries to better manage crop diversity in farmers’ fields; develop strategies to protect, collect and conserve crop wild relatives and wild food plants that are under threat; support the use of a wider range of traits for plant breeding; and strengthen seed systems, especially those of locally adapted varieties. The main focus of the Second Global Plan of Action is to strengthen the conservation and sustainable use of plants and seed systems—and the crucial linkages between them—through a combination of appropriate policies, use of scientific information, farmers’ knowledge, and action. There is also an urgent need to develop improved indicators, including proxy indicators, of diversity, genetic erosion and vulnerability that can be used to establish national, regional and global baselines. These indicators should be objective and balanced, taking into account the systems in use at the national level. Local and indigenous knowledge should be recognized as an important component of surveys for assessing and inventorying genetic erosion and should be carefully considered and documented where appropriate.

Countries need to establish or strengthen systems for monitoring genetic erosion, including easy-to-use indicators. Support should be given to collecting farmers’ varieties/landraces in particularly vulnerable or threatened areas, where these are not already held ex situ, so that these genetic resources can be multiplied for immediate use and conserved for future use. National genebank collections should be duplicated outside the country (for example, in the genebanks of neighboring countries and/or in regional or international genebanks). In some countries, the threat of invasive alien species should also be considered, as these may contribute to genetic erosion. Since the loss of plant genetic resources for food and agriculture (PGRFA) varies within countries and from country to country, support should be provided to establish monitoring mechanisms at all levels. The World Information and Early Warning System on PGRFA (WIEWS) application for remote searching, updating and reporting on genetic erosion (http://apps3.fao.org/wiews/wiews.jsp) should be further strengthened.

Further research is needed (1) on the use of GIS technology to monitor genetic diversity and to predict and minimize genetic erosion and (2) on the incorporation of the resulting information into comprehensive information systems. Additional study is required in order to understand the nature and extent of possible threats to existing diversity on-farm and in situ. And further attention must be given to the many food crops that are the main staples for millions of the world's poor—like sorghum, millet, potatoes and cassava—which do not receive enough attention or investment in terms of conservation research and development.

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References and further reading

Brown AHD. 2008. Thematic background study on “Indicators of genetic diversity, genetic erosion and genetic vulnerability for plant genetic resources for food and agriculture”. A report submitted to FAO. Food and Agriculture Organization of the United Nations, Rome.

Brown AHD, Briggs JD. 1991. Sampling strategies for genetic variation in ex situ collections of endangered plant species. In: Falk D.A., Holsinger K.E., editors. Genetics and Conservation of Rare Plants. Oxford University Press, New York. pp. 99–119.

Brown AHD, Brubaker CL. 2002. Indicators of sustainable management of plant genetic resources: How well are we doing? In: Engels JMM, Ramanatha Rao V, Brown AHD, Jackson MT, editors. Managing Plant Genetic Diversity. CABI Publishing, Oxon, UK. pp. 249–262.

Brown AHD, Hardner CM. 2000. Sampling the gene pools of forest trees and ex situ conservation. In: Young A, Boyle TJB, Boshier D, editors. Forest Conservation Genetics Principles and Practices. CSIRO Publishing, Collingwood, Australia. pp. 185–196.

Cole CT. 2003. Genetic variation in rare and common plants. Annual Review of Ecology, Evolution, and Systematics 34:213–237.

Diulgheroff S. 2004. A global overview of assessing and monitoring genetic erosion of crop wild relatives and local varieties using WIEWS and other elements of the FAO global system of PGR. In: Ford-Lloyd BV, Dias SR, Bettencourt E, editors. Genetic Erosion and Pollution Assessment Methodologies. Proceedings of PGR Forum Workshop 5. Terceira Island, Autonomous Region of the Azores, Portugal, 8–11 September 2004. Bioversity International, Rome. pp. 6–14.

Ellstrand NC, Elam DR. 1993. Population genetic consequences of small population size: Implications for plant conservation. Annual Review of Ecology and Systematics 24:217–242.

Falk DA. 1987. Integrated conservation strategies for endangered plants. Natural Areas Journal 7:118–123.

Falk DA, Holsinger KE, editors. 1991. Genetics and Conservation of Rare Plants. Oxford University Press, New York.

FAO. 2008. Erosion of plant genetic diversity. FAO Newsroom. Food and Agriculture Organization of the United Nations, Rome. Available online (accessed 12 June): www.fao.org/newsroom/en/focus/2004/51102/article_51107en.html.

FAO. 2012a. The Second Report on the State of the World’s Plant Genetic Resources. Food and Agriculture Organization of the United Nations, Rome. Available online (accessed 12 June 2012): www.fao.org/agriculture/crops/core-themes/theme/seeds-pgr/sow/sow2/en.

FAO. 2012b. AGP—Updating the Global Plan of Action. Food and Agriculture Organization of the United Nations, Rome. Available online (accessed 12 June 2012): www.fao.org/agriculture/crops/core-themes/theme/seeds-pgr/gpa/gpa_update/en.

FAO. 2012c. FAO moves to halt plant genetic erosion. FAO Media Centre. Food and Agriculture Organization of the United Nations, Rome. Available online (accessed 12 June 2012): www.fao.org/news/story/en/item/113740/icode.

Frankham R, Ballou JD, Briscoe DA. 2004. A Primer of Conservation Genetics. Cambridge University Press, Cambridge, UK.

Gitzendanner MA, Soltis PS. 2000. Patterns of variation in rare and widespread plant congeners. American Journal of Botany 87:783–792.

Given DR. 1987. What the conservationist requires of ex situ collections. In: Branwell D, Hamann O, Heywood V, Synge H, editors. Botanic Gardens and the World Conservation Strategy. Academic Press, London. pp. 103–116.

Guarino L. n.d. Approaches to Measuring Genetic Erosion. International Plant Genetic Resources Institute, Rome. Available online (accessed 12 June 2012): http://apps3.fao.org/wiews/Prague/Paper3.jsp.

Guerrant EO, Havens K, Maunder M, editors. 2004. Ex Situ Plant Conservation: Supporting Species Survival in the Wild. Island Press, Washington DC.

Hamrick JL, Godt MJW. 1990. Allozyme diversity in plant species. In: Brown AHD, Clegg MT, Kahler AL, Weir BS, editors. Plant Population Genetics, Breeding, and Genetic Resources. Sinauer, Sunderland, MA. pp. 43–63.

Karron JD. 1987. A comparison of levels of genetic polymorphism and self-compatibility in geographically restricted and widespread plant congeners. Evolution and Ecology 1:47–58.

Karron JD. 1991. Patterns of genetic variation and breeding systems in rare plant species. In: Falk DA, Holsinger KE, editors. Genetics and Conservation of Rare Plants. Oxford University Press, New York. pp. 87–98.

McGuire PE, Qualset CO, editors. 1990. Genetic Resources at Risk: Scientific Issues, Technologies, and Funding Policies. Report No. 5. Genetic Resources Conservation Program, University of California, Davis, CA.

McNeely JA, Miller KR, Reid WV, Mittermeier RA, Werner TB. 1990. Conserving the World’s Biological Diversity. World Conservation Union, World Resources Institute, Conservation International, World Wildlife Fund-US, and the World Bank, Washington DC.

Rogers DL. 2004. Genetic erosion: No longer just an agricultural issue. Native Plants (Fall) 2004:113–122. Available online (accessed 12 June 2012): www.nativeplantnetwork.org/Content/Articles/5-2NPJ112-122.pdf.

Scarascia-Mugnozza GT, Perrino P. 2002. The history of ex situ conservation and use of plant genetic resources. In: Engels JMM, Ramanatha Rao V, Brown AHD, Jackson MT, editors. Managing Plant Genetic Diversity. CABI Publishing, Oxon, UK. pp. 1–22.

Wright S. 1931. Evolution in Mendelian Populations. Genetics 16:97–159.

 

Internet resources

Commission on Genetic Resources for Food and Agriculture: www.fao.org/nr/cgrfa

World Information and Early Warning System on PGRFA (WIEWS): http://apps3.fao.org/wiews/wiews.jsp

 

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Chapter 23: Collecting woody perennials

Lars Schmidt
Forest Genetic Resources
Forest & Landscape, Denmark
Rolighedsvej 23
DK-1958 Frederiksberg C, Denmark

E-mail: lsc(at)life.ku.dk

 

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1995 version

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Open the full chapter in PDF format by clicking on the icon above.

This chapter is a synthesis of new knowledge, procedures, best practices and references for collecting plant diversity since the publication of the 1995 volume Collecting Plant Diversity: Technical Guidelines, edited by Luigi Guarino, V. Ramanatha Rao and Robert Reid, and published by CAB International on behalf of the International Plant Genetic Resources Institute (IPGRI) (now Bioversity International), the Food and Agriculture Organization of the United Nations (FAO), the World Conservation Union (IUCN) and the United Nations Environment Programme (UNEP). The original text for Chapter 23: Collecting Woody Perennials, by the Forest Resources Division, Forestry Department, FAO (based on the work of L. Thomson), has been made available online courtesy of CABI. The 2011 update of the Technical Guidelines, edited by L. Guarino, V.
Ramanatha Rao and E. Goldberg, has been made available courtesy of Bioversity International.

Please send any comments on this chapter using the Comments feature at the bottom of this page. If you wish to contribute new content or references on the subject please do so here.

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Abstract

 
 

Allanblackia stuhlmannii, endemic to Eastern Arc Mountains in East Africa. Large fruits with recalcitrant seed. Seed collection is difficult because seed of fruits picked from the tree tend to have poor germinability. Awaiting natural fall yields better seed, but they must be collected fast as they are readily lost to giant rats who open the fruits and remove the seed. (Photo: Lars Schmidt, Tanzania 2010)

There have been a number of changes during the decades since the establishment of the first commercial tree plantations. Seed propagation was formerly the principal mode of raising plantation stock, but now vegetative propagules in the form of rooted cuttings and tissue cultures are increasingly used. With the rapid decline in natural forests, especially in the tropics, potentially good sources of seed are becoming scarce, and seed collectors must often rely on scattered trees in farmlands or fragmented forest remnants, which are often degraded. These are the challenges of modern seed supply. The overall principles for collecting woody perennials, as written in the 1995 version of this chapter, are still valid, but improved access to technical equipment and information have modified many practices. Technically, seed collection has become easier, thanks primarily to technical developments outside the forest sector. Modern communication to the remotest areas of most countries has also helped, and GPS technology, satellite maps and computer databases have revolutionized the documentation process. In this revision of the 1995 chapter, we review collection methods and problems and look at the challenges ahead.

 

Introduction

The supply of forest seed has undergone a number of changes during the decades since the first commercial plantations were established. Where seed propagation was formerly the principal mode of raising plantation stock, vegetative propagules in the form of rooted cuttings and tissue cultures are now increasingly used for genetically improved material such as pines, eucalypts, casuarinas and Australian acacias (Beck and Dunlop 2001; Trueman 2006). On the other hand, planted trees can take a multitude of forms besides timber plantations, including plantations for biodiversity conservation, watershed protection, shelterbelts and other environmental plantings in addition to urban forestry and increased plantings on farmland for various agroforestry and landscape purposes. These latter categories typically include a wide variety of species for which seed is the common propagation method, but few of these species are established in seed orchards and most seed is collected from natural populations or farmlands.

With the rapid decline in natural forests, especially in the tropics, potentially good sources of seed are becoming scarce, and seed collectors must often rely on scattered trees in farmlands or fragmented forest remnants, which are often degraded. These are the challenges of modern seed supply. While the overall principles for collecting woody perennials, as written in the 1995 version of this chapter, are still valid, improved access to technical facilities and information have modified many practices. Technically, seed collection has become easier, thanks primarily to technical developments outside the forest sector. For example, the necessity for cleaning windows on tall buildings, pruning tall garden trees, etc., has made a multitude of extendable, telescopic and easy-to-assemble long-handled devices available in almost any hardware shop or building supplier around the world— tools that are indispensable for most seed collection from trees. Another example is the countless hours that have been spent on seed collection expeditions to potential seed sources, only to discover that seeds were not available either because of poor fruit set or bad timing. Modern communication to the remotest areas of most countries helps us avoid this problem, and GPS technology, satellite maps and computer databases have revolutionized the documentation process. Eventually, DNA technology, although still not available as a cheap pocket kit, will become indispensible for identifying genetic diversity and population structure, which are the very basics of genetic collection.

Desiccation-sensitive (recalcitrant) seeds still pose a problem in connection with both collection and storage; however, a great deal of systematic work on a wide range of species has showed ways to overcome the practical problems of short-term storage, which, in turn, enables us to get seed from collection to planting site with minimal loss.

 

Status

Genetic quality and seed source

Genetic quality is an important concern in almost all collecting of woody perennial seed. Traditionally, genetic quality refers to two things: ecotype (provenance) and the genetically dependent performance of the offspring of timber trees (for example, growth, straightness, wood quality, etc.). However, genetics influences all aspects of seed life, hence, also such characteristics as storability and health, which have traditionally been considered physiological aspects of seed quality. Diversity is therefore relevant to the collection of genetic resources as well as the breeding context, and genetic tests and trials, where available, may allow selection for genetic quality of desirable characteristics.

Individual trees may perform well under a range of ecological conditions. However, although there are many examples of species that perform well outside their natural range (and even under quite different conditions from their parents), it is still considered “safe” to match planting sites with seed sources from similar environments. Computer-based tools have made site-source matching much easier because a number of potentially limiting factors can be combined. Pioneering work was done in Australia on speciessite matching using climatic data (Booth et al. 1989). Later models have been extended to other countries, including other ecological data (e.g., soil), and used for provenance recommendations (Booth 1996, 1998).

Vegetation types, where described, are often a good indication of long-term suitability because they reflect long-term ecological interactions. For example, limiting factors for species growth may be recurrent intervals of disasters or stress factors such as typhoons, flooding, extreme drought, frost, hail storms or fires, which could be indicated by the types of vegetation growing in an area. Such risk factors are relevant for long-lived species like trees (VECEA 2012).

Seed sources refer to identified populations from which seed is collected; seed trees refer to the individual mother trees (Palmberg 1985). Seed sources have traditionally been classified according to their perceived genetic quality (secondary to the origin) or to establishment and management methods (Barner et al. 1988; OECD 1974). Natural forests are the base populations for seed supply, representing long-term adaptation to local conditions and high diversity. Sources of improved genetic material are various types of seed orchards, consisting of selected genetic material and managed for seed production. Plantations and seed production areas are considered improved sources, as compared to natural stands, because selection of individual seed trees is possible based on phenotype characters for highly heritable characteristics.

While categories of seed sources have been widely adopted in practical tree breeding and seed supply (Lantz 2008; Mulawarman et al. 2003), this classification system was developed for and is particularly suitable to traditional plantation species. It has limitations in connection with other planting types, especially agroforestry trees, which are often scattered. When used as seed sources, agroforestry trees or small populations of naturally occurring or planted trees are bulked during seed collection. Such “farmland seed sources” form a special category of increasing importance (Lillesø et al. 2011; Mbora et al. 2009).

Most forest trees are facultative out-breeding, but inbreeding (including selfing) often occurs and produces poor-quality seeds (Boshier 2000). This is no different from most other organisms, but it is a particular concern in forest trees because many wild seed sources consist of widely spaced, scattered trees where individual trees are functionally isolated from cross-pollination with other trees. For example, commercially valuable species such as Dalbergia, Afzelia, Pterocarpus, Xylia and hardwood dipterocarps in Indochina have been and still are subject to selective logging, implying that the distance between mature flowering individuals after logging is often several hundred meters and the probability of cross-pollination may be seriously reduced. Where natural forests remain relatively well protected, seed collectors might have problems obtaining permits for collecting.

Another risk of inbreeding has appeared in connection with the establishment of clonal plantations (e.g., from rooted cuttings or tissue culture). Individual members of clonal plantations are genetically identical, and crossing between ramets results in the same level of inbreeding as self-pollination. Clonally propagated casuarinas, eucalypts and acacias (including their species hybrids) are not only used in commercial plantations but are often indiscriminately distributed to farmers.

In planted seed sources (seed orchards), inbreeding is minimized by planting a high number of families or clones in a design that maximizes the distance between members of the same clonal group or family. Provenances should normally not be mixed for the following reasons: (a) they represent site adaptations (ecotypes) that are usually worth maintaining (cf. comments on site-source matching above), (b) genetic differences between provenances can cause out-breeding depression and (c) inherited phenological variation between provenances can result in asynchronous flowering, which could lead to restricted outbreeding and ultimately cause poor seed production and quality (Lyngdoh et al. 2010; Stacy 2001)

Time of collection

Seeds should be collected when they are mature (unless they can be after-ripened during processing) and before they are lost to dispersal, predation or germination. Problems connected to timing include the following:

  • Assessing the right maturation time: Some species undergo little visible change during maturation. Examples of maturation criteria are summarized in Schmidt (2000). Desiccation-tolerant species can often be after-ripened within the fruit after collection, since the major late maturation event is maturation drying (Berjak and Pammenter 1996, 2002). Desiccation-intolerant (recalcitrant) species pose a larger problem because they tend to undergo crucial development up to the time of dispersal. Only limited afterripening is possible, and collecting too early often results in poor germination (Berjak and Pammenter 1996, 2002).

  • Rapid dispersal of mature seed: Wind-dispersed seeds are often released very fast during dry windy conditions. Fruit-eating organisms tend to feed on fleshy fruits before they can easily be harvested by shaking, sometimes leaving little for the seed collector, particularly in relatively poor seed years.

  • Rapid germination of dispersed or shed seed: Seeds that do not undergo maturation drying (recalcitrant seeds) often germinate immediately after natural shedding under humid conditions; however, under wet conditions, even normally hard legume seeds can fail to develop their hard seed coat and germinate immediately (Schmidt 2000).

  • Pest attack: Seed beetles (such as bruchids in acacias) often attack seed immediately before maturity, when the seed coat is still relatively soft. Attacks can also occur after natural seed fall. For example, while the seeds of Allanblackia stuhlmannii in East Africa remain enclosed in the large fruits until natural fall, they are readily removed by rodents, sometimes the same night they fall.

For some species, collection time can be critical, since the time from maturation to dispersal, infestation or germination can be very short. Orthodox or desiccation-tolerant species are generally the easy ones, especially in dry fruits, since they often persist on trees for some time after maturation. Desiccationsensitive species, however, are problematic because maturation and germination are more or less continuous processes, allowing little time for seed collectors (Berjak and Pammenter 2002, 2003). The best general method for these species is to wait for natural fruit fall and proceed with pre-processing for temporary storage (see below).

Most humid tropical species exhibit some degrees of periodicity with masting and interim unproductive periods that can vary from one to several years. At the other extreme are species with almost always some seed but little at any given time. These seeds are typically in inconspicuous greenish fruits and are dispersed by specialized dispersal agents.

Collection method

Technically, collection methods have changed little over the last 20 years, but an increased focus on cost effectiveness and safety has influenced collection methods. Some crucial points to be considered in connection with any collection are the following:

  • Cost of alternative collection methods: Cost effectiveness involves using the cheapest and easiest method so long as it does not interfere with seed quality and human safety. Hence, if sound, good-quality seed can be collected from the ground under trees, and possible contaminants can be dealt with during seed processing, there is no need to attempt more difficult methods. If seed-bearing branches can be reached and pruned by long-handled tools, climbing might be unnecessary, etc. Note, however, that the efficiency of pollination can be different in different parts of the tree: a different part of the crown might have had different pollination exposure and therefore represent paternity diversity, whereas lower branches might contain a higher proportion of inbred seed (Patterson et al. 2001).

  • Seed accessibility: If seeds are physically out of reach (i.e., not on the ground and not reachable from the ground), tools and equipment must be used to collect them.

  • Availability of equipment and training: Each collection method needs special equipment: shooting requires a gun and ammunition, climbing needs climbing spurs, etc. In climbing, shooting or the use of mechanical equipment (such as mobile platforms) there is also an implicit demand for skills and training. Some general conditions can be listed that hold for any type of accessories: they must be safe for the user, lightweight, easy to clean, preferably collapsible or foldable, strong and durable, simple to operate and versatile (easy to adapt to other functions or species). It is not usually possible to drive a vehicle right to the seed tree, so equipment often needs to be carried. Specially designed bags that can be carried as backpacks or small all-terrain carts can take the place of several members of field staff and tough field work.

  • Further seed processing: The ease of extraction and cleaning can influence decisions on collection methods. Collecting seeds directly from the ground by raking or vacuuming will include a lot of debris, soil-borne pathogens and possibly other seed. This is not necessarily a problem as long as the seed can be cleaned and sorted afterwards and there is no debris that might harm the seed.

  • Physiological quality: Seed that is collected early might be immature; seed collected late can be infested by pests or pathogens; seed collected from the ground can deteriorate or germinate quickly, depending on the seed type and the environment on the forest floor.

  • Regulations, possible damage to trees and future crops: Protected areas often have strict regulations about damage to trees, which, in practice, might exclude most methods involving climbing. Collection using firearms can usually be done only by licensed staff.

  • Safety: Some trees cannot be climbed without risk: tall, large-diameter trees that fork into a few large horizontal branches at great height; trees in urban areas, which are frequently entangled in electric wires; trees that might be weakened by stem infections or inhabited by wasps, bees or other pesky creatures. The somewhat disappointing recommendation in all these examples is to stay down and away.

 

Three principal methods of seed collection are discussed below.

Collection from the ground

Ground collection is generally the simplest way to collect seed, and sometimes the only suitable method. However, it has some unavoidable limitations: (a) the exact identity of the mother tree cannot always be ascertained, especially in high-density stands, (b) seeds may be lost among the debris on the forest floor and (c) seeds might be infested by ground predators or pests, or they might germinate immediately after falling. Identifying maternity is usually only an issue in connection with individual tree breeding because population collections are bulked anyway. Loss, predation, infestation or fast germination can sometimes be prevented or reduced by placing ground cover, such as nets, tarpaulins or other devices that retain seeds below the trees (Karrfalt 2008)—provided that the seeds are not very small or light, or that wind is not a factor.

Ground collection with or without a ground cover inevitably involves pollution with debris like leaves, flower parts or soil, although most of the problems with pollution of seed lots has been overcome by the development of advanced seed-cleaning equipment and methods (Karrfalt 2008). The option of seed cleaning may even justify the use of rather “polluting” methods like vacuum collection or raking forest floors. The larger the seed, the easier it is to clean them. At least here many recalcitrant species have an advantage.

 
 

Cutting down fruit bearing branches by the help of a flexible saw is an old technique of seed collection. The saw is placed by advanced line technique e.g. a catapult, throw-bag, bow-and-arrow or the line. (Photo: Lars Schmidt, Philippines)

 
 

Modern tree climbing harnesses and ascending equipment are designed to be safe as well as convenient ‘working platforms’ during collection and other canopy work.
(Photo:
Tatjana Bianca, Tanzania 2011)

Using long-handled tools

Long-handled tools may be used from the ground or any elevated structure like a car roof, ladder, or hydraulic lift, or during climbing. Most sectional and telescopic poles have a maximum length of about 3.5 to 4.5 meters, which is about the maximum for practical operation. Extended poles designed for tree work often have exchangeable tool heads, such as pruners, hooks and saws. There are even telescopic chain saws. Window cleaning has made a variety of telescopic poles available, which can be used for tree work. Most savannah-type trees and relatively exposed agroforestry trees with branches bearing low-hanging fruit can be reached with long-handled tools.

Climbing

Climbing is often inevitable in cases where the identity of the mother tree must be certain, where loss of seeds to predators or dispersal exclude collection from the ground, where fruits have not started to fall when the seed collection takes place, or where other factors exclude easier collection methods.

Climbing always implies a safety risk. Some trees cannot and should not be climbed under any circumstances, and many more should only be climbed by trained staff using advanced tree-climbing equipment. In general, the more secure the climber is, the more easily s/he can use hands and pay attention to fruit harvesting, and the more efficient s/he will be.

Ladders may be used up to a height of 5 to 10 meters. Again, thanks to the building industry, lightweight aluminium extension ladders are readily available in most parts of the world. Telescopic ladders with a maximum length of about 4 meters are becoming increasingly popular and thus available; they are both lightweight and easy to transport.

Taller trees are usually climbed with the help of climbing spurs (for details, see Blair 1995; Schmidt 2000, 2007; Stubsgaard 1997; Yeatman and Nieman 1978). Climbing spurs have remained relatively unchanged for decades. Modern safety belts (harnesses) have, probably thanks to various tree-climbing associations, become lightweight and much more comfortable than the old ones were (Anon. 1995; Blair, 1995). Comfort is especially important since belts serve not only as safety devices but also as working platforms during collection.

Most work in the canopy is done with a safety rope placed over a stout branch at a high point in the tree. Instead of the three-stranded ropes that were formerly used, most climbers now use braided ropes, which are both softer and lighter. The rope locks on ascenders make movement in the canopy easy and safe.

As an alternative to ascending via the bole (with spurs or ladders), the safety line may be placed directly over high branches by advanced line technique. Throw-lines and various ballistic devices may be used (see, for example, Gunn 2001; Schmidt 2000, 2007). Probably the most efficient is the so-called “big-shot”, which is a powerful catapult for line throwing. It is placed on the ground when in use and can shoot a small sandbag of about 150 grams about 25 meters up.

Advanced lines can also be used to place flexible pruning saws over individual branches that can be cut by alternately pulling the two lines of the saw. Shooting down high fruit-bearing branches is another technique to bringing down fruits without climbing (Gunn 2001). However, this technique has never really caught on outside of Australia, which may partly be because it is technically most suitable to very tall, small-seeded trees like eucalypts.

Temporary storage and transport

Temporary storage conditions during collection and transport can be crucial for maintenance of seed quality. The following aspects should be considered:

  • Potential deterioration: After collection, seed (a) might deteriorate physiologically due to adverse conditions such as high heat or excessive moisture, (b) might be attacked by pests or pathogens (pests covering anything from rats to insects, pathogens normally referring to bacteria and fungi that cause rot), or (c) might germinate. Germination only takes place at high moisture content and can, for desiccation-tolerant species, be prevented by drying. Pests and pathogens differ in their habit of attack. Sometimes they attack only soft moist material; sometimes the seed itself. Physiological deterioration means damage or death of essential seed cells or their components.

  • Conditions of seed or fruits at the time of collection: Moisture, high temperature and debris tend to aggravate decomposition.

  • Duration of temporary storage: Most types of deterioration work over time; hence, the longer the time from collection to processing, the higher the risk.

Moist fruits and seed respire and create heat, which accentuates deterioration. Proper ventilation is usually the best measure to prevent this. Moist seeds are more sensitive to temperature extremes than dry ones. Even short exposure to extremes can cause damage to sensitive recalcitrant seed. Accidentally high killing temperatures during transport can occur in a car boot under a tropical sun. During long transport time and distances pre-processing might be necessary in order to reduce bulk and prevent deterioration. For orthodox seed, deterioration is prevented by drying. For desiccation-sensitive seed, storage conditions are a delicate balance between preventing dehydration and allowing respiration to take place. Examples of temporary storage conditions for recalcitrant species are open or perforated plastic bags. From recent work on a wide range of desiccation-sensitive seed, the following general recommendations may be drawn (Berjak and Pammenter 2003; Sacandé et al. 2004):

  • Desiccation rate is often important: dry the seed as quickly as possible to the lowest safe moisture content (LSMC), which is variable between species and within species.

  • Keep the seeds under cool temperatures.

  • Sow the seeds as soon as possible.

Seed extraction

Seed extraction refers to the technique of physically removing seeds from their fruit or equivalent morphological covering. Extraction has several purposes: eliminating redundant bulk, separating individual seeds, removing easily decomposable fruit structures, eliminating fruit inhibitors or other dormancy structures, and removing potential sites for pest and disease attack. In some cases, extraction is necessary. In other cases, seed collectors may choose not to extract or only partly extract the seeds. Seeds of very thin-coated species (e.g., Cupressus, Pterocarpus) can easily be damaged during extraction, and it is often better to store them with their fruit covering intact.

Seeds of dehiscent dry fruits and cones are simply extracted by drying the fruits or cones and letting seeds fall out themselves, or sometimes with a bit of shaking or tumbling. Seed extraction from most dry dehiscent fruits and cones is very easy as long as the fruits and cones can be dried to a sufficiently low moisture content. Under adverse humid conditions and in the so-called serotinuous species (species with a large amount of resin or that open only under extreme conditions), special kiln or oven drying is necessary. Extraction procedures are described in ATCS (n.d.), Karrfalt (2008) and Schmidt (2000, 2007).

Seeds of some species tend to remain attached to the dry fruit covering after drying. This includes some cones and indehiscent dry fruits, such as some animal-dispersed acacias. Some wind-dispersed legumes also remain firmly attached to the split pod by a strong funicle. Such fruits need mechanical disintegration or splitting up of the entire fruit structure to separate the seeds (e.g., by mechanical threshing). In nuts and samaras, seed and fruits are dispersed as an entity, which cannot in practice be separated or separated only with great danger of damaging the seed.

Fleshy fruits like berries and drupes are usually extracted by wet extraction (e.g., washing and rubbing). Seeds of some species have fleshy attachments, typically an aril, while the seeds are enclosed in a dry fruit type, such as a follicle, pod or capsule. Magnolias and Australian acacias are examples of such species. Seeds must here be extracted in two rounds: first, a dry extraction in which fruits are dried to promote natural dehiscence and, second, a wet extraction where seeds are washed and rubbed to remove the fleshy aril. In the case of some acacias, the aril is relatively loosely attached to the seed and can be removed by dry tumbling with or without some abrasive material.

Species-wise collection and processing instructions

Collection and processing methods must be adjusted to species and environments. An attempt to describe and recommend procurement procedures for individual species occurs in the series of Seed Leaflets published by Forest&Landscape, Denmark (FLD) (http://sl.life.ku.dk/English/outreach_publications/reports/seed_leaflets.aspx). For Latin American species, see Vozzo (2002) (www.rngr.net/publications/ttsm). For the Pacific Islands, see Elevitch (2006) (www.traditionaltree.org) and Gunn et al. (2004).

 

Future challenges/needs/gaps

The main challenge to the supply of tree seed is providing high-quality seeds of priority species to end users, such as nursery and plantation owners or smallholders. The problem often starts with identifying and getting access to good-quality seed sources. For a number of species in the tropics, the quality of natural seed sources has been declining and there is a shortage of planted seed sources, not to mention field tests to prove or document genetic quality. For the majority of planted species, genetic tests are virtually absent and recommendations on quality often rely merely on speculations about site-source matching and diversity. Another complication, particularly for agroforestry trees, is that they are rarely assessed on their performance in intercropping. Since on-farm trials of trees are very difficult to monitor, the genetic quality of intercropped trees needs far more documentation.

A prerequisite for testing and documentation is that seed sources must be well defined and described. Few tropical countries have accessible, updated databases on seed sources, and there is encroachment on seed sources with the result that many seed sources now only exist on paper. Modern GPS and database technology, satellite maps and ease of communication should make such databases easy to document. There is a huge challenge to collect and update information nationally and on a global scale.

Tree size and the consequent area requirement make it virtually impossible to imagine a network of good seed sources, covering different ecotypes, for all species that will be planted in significant numbers. However, it would be feasible to include considerations for future seed sources in the criteria on conservation stands.

The mechanics of seed collection are not complicated if the seeds are there (the exception being some extremely tall forest trees, where canopies cannot be reached without great risk) and collectors have access to the necessary equipment. However, the cost of collecting plays a key role in the supply of seeds and an inevitable consequence is that many otherwise useful and interesting species are de facto deselected because of the cost of collecting the seed and the resulting lack of availability. There should be incentives to further rationalize seed procurement with the use of more efficient equipment. However, a key constraint for a number of lesser known species is the shortage of good seed sources and unpredictable seed production. For desiccation-sensitive seeds, in particular, it is not easy in seed-distribution and plantation systems to cope with irregular and unpredictable supplies. A major challenge would be to systematically record reproduction over many years and in this way develop a better prediction model, so that nurseries could take advantage of sudden masting. A more modest interim measure would be to record flowering, which precedes fruiting.

Although desiccation sensitivity is an innate species characteristic, the project initiated by the International Plant Genetic Resources Institute (IPGRI) and DANIDA Forest Seed Centre (DFSC) in 1995 carried out a systematic investigation of desiccation and storability behaviour—making a great leap forward in terms of adjusting processing and storage conditions to the need of individual species (Sacandé et al. 2004). The possibility of storing seed for a shorter period is a necessary buffer in seed procurement and supply. Or, from another angle, without the possibility of seed storage, the supply of a number species to a number of potential planters would be very difficult. Therefore, the aim should be to make optimal desiccation and storage protocols for as many species as possible (Thomsen 2000; Thomsen and Diklev 2000).

Seed supply and distribution systems need to be more efficient, especially for reaching smallholders. It is somehow ironic that the food-supply system has been able to establish the distribution of products like fruits and fish, while setting up a supply chain of forest seed has been extremely difficult. Among the many hurdles are the challenges of minimizing the monopolies of public enterprises, making guarantees for quality (physiological and genetic) and supplying relatively small quantities of seed.

The major challenges of future seed supplies are probably those connected to global and regional climate changes. Plant growers will have to adapt planting and, thus, selection of planting material according to predicted changes. This is likely to change the traditional 1:1 source-to-site matching. Instead, seed sources may be targeted in areas more prone to drought, flooding, wind or other adverse conditions to adjust for predicted changes in climate.

Changes in temperature, rainfall and wind patterns will inevitably influence vegetation zones and species requirements. Natural vegetation tends to indicate a long-term adaptation to prevailing climate, soil and other ecological conditions. For East Africa, for example, old vegetation maps have been used to predict species and provenance matching of forest trees. Digitalized versions of such maps may be used as a tool to match source and planting sites even under changed ecological and climatic conditions (VECEA 2012).

Back to list of chapters on collecting

 

References and further reading

Anon. 1995. A Guide to Good Climbing Practice. The Arboricultural Association, Stonehouse,UK.

Barner H, Olesen K, Wellendorf H. 1988. Classification and selection of seed sources. Lecture Note No. B-1. DANIDA Forest Seed Centre, Humlebaek, Denmark. Available online (accessed 21 June 2012): http://curis.ku.dk/portal-life/files/20656557/b1_001.pdf.

Beck SL, Dunlop RW. 2001. Micropropagation of the Acacia Species—A Review. In Vitro Cellular & Developmental Biology—Plant 37(5):531–538.

Berjak P, Pammenter NW. 1996. Recalcitrant (desiccation sensitive) seeds. In: Olesen K, editor. Innovations of Tropical Tree Seed Technology. Proceedings of the IUFRO Symposium of the Project Group P.2.04.00, “Seed problems”, Arusha, Tanzania, 7–10 September 1995. DANIDA Forest Seed Centre, Humlebaek, Denmark. pp 14-29. Available online (accessed 21 June 2012): www.iufro.org/download/file/3485/4376/20903-arusha1995-1_pdf.

Berjak P, Pammenter NW. 2002. Orthodox and recalcitrant seed. In: Vozzo J, editor. Tropical Tree Seed Manual. Agriculture Handbook 721. USDA Forest Service, Washington DC. pp 137-147. Available online (accessed 21 June 2012): www.rngr.net/publications/ttsm/ch4.

Berjak P, Pammenter NW. 2003. Understanding and handling desiccation-sensitive seeds. In: Smith RD, Dickie JB, Linington SH, Pritchard HW, Probert RJ, editors. Seed Conservation: Turning Science into Practice. Royal Botanic Gardens, Kew. pp.415–430. Available online (accessed 21 June 2012): www.kew.org/science-research-data/kew-in-depth/msbp/publications-data-resources/technical-resources/seed-conservation-science-practice/SCTSIP_chapter22.htm.

Blair DB. 1995. Arborist Equipment: A Guide to the Tools and Equipment of Tree Maintenance and Removal. International Society of Arboriculture, Champaign, IL.

Booth TH. 1996. Predicting plant growth: Where will it grow? How well will it grow? In: Proceedings of the Third International Conference/Workshop on Integrating GIS and Environmental Modeling, 21–25 January 1996, Santa Fe, New Mexico. National Center for Geographic Information and Analysis, Santa Barbara, CA. Available online (accessed 21 June 2012): www.ncgia.ucsb.edu/conf/SANTA_FE_CD-ROM/sf_papers/booth_trevor/booth.html.

Booth TH. 1998. A broadscale land evaluation program to assess the potential for growing particular trees in Africa. Agroforestry Systems 40(2):125–138.

Booth TH, Searle SD, Boland DJ. 1989. Bioclimatic analysis to assist provenance selection for trials. New Forest 3:225–234.

Boshier DH. 2000. Mating systems. In: Young A, Boshier DH, Boyle TJ, editors. Forest Conservation Genetics: Principles and Practice. CABI Publishing, Wallingford, UK. pp.63–79.

Elevitch CR, editor. 2006. Traditional Trees of Pacific Islands: Their Culture, Environment, and Use. Permanent Agriculture Resources. Holualoa, Hawaii. Individual chapters available online (accessed 26 June 2012): www.traditionaltree.org.

Gold K, León-Lobos P, Way MW. 2004. Manual de recolección de semillas de plantas silvestres. Boletín INIA 110. Instituto de Investigaciones Agropecuarias, La Serena, Chile. Available online (accessed 26 June 2012): www.kew.org/ucm/groups/public/documents/document/kppcont_028061.pdf.

Gunn B. 2001. Australian Tree Seed Centre Operations Manual. Australian Tree Seed Centre, Canberra. Available online (accessed 19 June 2012): www.csiro.au/Organisation-Structure/Divisions/Plant-Industry/~/media/CSIROau/Divisions/CSIRO%20Plant%20Industry/ATSCmanual_CPI_pdf%20Standard.pdf.

Gunn B, Agiwa A, Bosimbi D, Brammall B, Jarua L, Uwamariya A. 2004. Seed Handling and Propagation of Papua New Guinea’s Tree Species. CSIRO Forestry and Forest Products, Canberra.

Karrfalt RP. 2008. Seed harvesting and conditioning. In: USDA. The Woody Plant Seed Manual. Agriculture Handbook 727. United States Department of Agriculture, Forest Service, Washington DC. pp.57–83. Available online (accessed 26 June 2012): www.rngr.net/publications/wpsm/chapter3/at_download/file.

Lantz CW. 2008. Genetic improvement of forest trees. In: USDA. The Woody Plant Seed Manual. Agriculture Handbook 727. United States Department of Agriculture, Forest Service, Washington DC. pp.39–56. Available online (accessed 26 June 2012): www.rngr.net/publications/wpsm/chapter2/at_download/file.

Lillesø JBL, Graudal L, Moestrup S, Kjær ED, Kindt R, Mbora A, Dawson I, Muriuki J, Ræbild R, Jamnadass R. 2011. Innovation in input supply systems in smallholder agroforestry: Seed sources, supply chains and support systems. Agroforest Syst 83:347–359. Available online (accessed 26 June 2012): www.springerlink.com/content/v8v370k841282069/fulltext.pdf.

Lyngdoh N, Joshi G, Ravikanth G, Shaanker RU, Vasudeva R. 2010. Influence of levels of genetic diversity on fruit quality in teak (Tectona grandis L.f.). Current Science 99(5):639–643. Available online (accessed 26 June 2012): http://repository.ias.ac.in/55511/1/21_pub.pdf.

Mbora A, Barnekov Lillesø JP, Schmidt L, Angaine P, Meso M, Omondi W, Ahenda J, Mutua NA, Orwa C, Jamnadass R. 2009. Tree Seed Source Re-classification Manual. World Agroforestry Centre, Nairobi. Available online (accessed 26 June 2012): www.worldagroforestry.org/sites/default/files/Tree_Seed_source_classification_manual.pdf.

Mulawarman, Roshetko JM, Sasongko SM, Irianto D. 2003. Tree Seed Management—Seed Sources, Seed Collection and Seed Handling: A Field Manual for Field Workers and Farmers. TFRI Extension Series No. 152. International Centre for Research in Agroforestry and Winrock International, Bogor, Indonesia. Available online (accessed 19 June 2012): www.worldagroforestrycentre.org/SEA/Publications/Files/manual/MN0007-04.pdf.

OECD. 1974. Scheme for the Control of Forest Reproductive Material Moving in International Trade. Organisation for Economic Cooperation and Development, Paris.

Palmberg C. 1985. Sampling in seed collection. In: FAO. Forest Tree Improvement Forestry Paper 20. Food and Agriculture Organization of the United Nations, Rome. pp.41–45. Available online (accessed 26 June 2012): www.archive.org/stream/foresttreeimprov034656mbp/foresttreeimprov034656mbp_djvu.txt.

Patterson B, Vaillancourt RE, Potts BM. 2001. Eucalypt seed collectors: beware of sampling seedlots from low in the canopy. Australian Forester 64:139–142.

Sacandé M, Jøker D, Dulloo ME, Thomsen KA, editors. 2004. Comparative Storage Biology of Tropical Tree Seeds. Available online (accessed 26 June 2012): www2.bioversityinternational.org/publications/1032/.

Schmidt L. 2000. Guide to Handling of Tropical and Subtropical Forest Seed. DANIDA Forest Seed Centre, Humlebaek, Denmark. Individual chapters available online (accessed 26 June 2012): http://curis.ku.dk/portal-life/da/publications/guide-to-handling-of-tropical-and-subtropical-forest-seed(04448600-8813-11df-928f-000ea68e967b).html.

Schmidt L. 2007. Tropical Forest Seed. Springer Verlag, Berlin.

Stacy EA. 2001. Cross-fertility in two tropical tree species: Evidence of inbreeding depression within population and genetic divergence among populations. American Journal of Botany 88(6):1041–1051.

Stubsgaard F. 1997. Tree Climbing for Seed Collection, Techniques and Equipment. Technical Note No. 44. DANIDA Forest Seed Centre, Humlebaek, Denmark. Available online (accessed 26 June 2012): http://curis.ku.dk/portal-life/files/33049474/TN44.pdf.

Thomsen K. 2000. Handling of Desiccation and Temperature Sensitve Tree Seeds. Technical Note No. 56. ANIDA Forest Seed Centre, Humlebaek, Denmark. Available online (accessed 26 June 2012): http://curis.ku.dk/portal-life/files/20711281/technical_note_56.pdf.

Thomsen K, Diklev S. 2000, Laboratory Manual for Basic Tree Seed Studies. Technical Note No. 57. DANIDA Forest Seed Centre, Humlebaek, Denmark. Available online (accessed 26 June 2012): http://curis.ku.dk/portal-life/files/20711330/technical_note_57.pdf.

Trueman SJ. 2006. Clonal propagation and storage of subtropical pines in Queensland, Australia. The Southern African Forestry Journal 208(1):49–52.

USDA. 2008. The Woody Plant Seed Manual. Agriculture Handbook 727. United States Department of Agriculture, Forest Service, Washington DC. Available online (accessed 26 June 2012): http://www.rngr.net/publications/wpsm.

VECEA. 2012. Potential Natural Vegetation of Eastern Africa. Vegetation and climate change in Eastern Africa. Forest&Landscape, Denmark, Frederiksberg, Denmark. Seven-volume series available online (accessed 26 June 2012):. http://sl.life.ku.dk/English/outreach_publications/computerbased_tools/vegetation_climate_change_eastern_africa/series.aspx.

Vozzo JA, editor. 2002.Tropical Tree Seed Manual. USDA Agriculture Handbook 721. United States Department of Agriculture, Forest Service, Washington DC. Available online (accessed 26 June 2012): www.rngr.net/publications/ttsm.

Yeatman CW, Nieman TC. 1978. Safe Tree Climbing in Forest Management. Forestry Technical Report 24. Canadian Forestry Service, Ottawa. Re-issued as Safe Tree Climbing in Forest Management. Technical Note No. 24. DANIDA Forest Seed Centre, Humlebaek, Denmark.

 

Internet resources

Bonner FE, Vozzo JA, Elam WW, Land JSB. 1994. Tree Seed Technology Training Course. Instructor’s Manual. United States Department of Agriculture, Forest Service. Southern Forest Experiment Station. www.uri.edu/cels/ceoc/documents/TreeSeedTechnologyTrainingCourse-InstructorsManual.pdf.

DFSC/FLD. [Series of lecture notes, technical notes, research reports and the like pertaining to tree seed, seed sources and genetic improvement and conservation.] DANIDA Forest Seed Centre (now Forest&Landscape, Denmark), Humlebaek, Denmark. http://sl.life.ku.dk/English/outreach_publications/reports/publications_from_former_dfsc.aspx.

FLD. 2000+. Seed Leaflets. [Open-ended series of concise technical notes for individual species. By January 2012, the series contained about 155 publications on plantation, fruit and agroforestry species.] DANIDA Forest Seed Centre and Forest&Landscape, Denmark, Humlebaek, Denmark. http://sl.life.ku.dk/English/outreach_publications/reports/seed_leaflets.aspx.

Florabank guidelines for best practice for seed collection and use: www.florabank.org.au/default.asp?V_DOC_ID=755.

ICRAF/World Agroforestry Centre. Tree Seeds for Farmers: A Toolkit and Reference Source. www.worldagroforestry.org/sites/default/files/Toolkit.pdf.

ICRAF/World Agroforestry Centre. Agroforestree Database: www.icraf.org/resources/databases/agroforestree.

IUFRO. 1995. Innovations in Tropical Tree Seed Technology. Proceedings of the IUFRO Symposium of the Project Group P.2.04.00 “Seed Problems”, Arusha, Tanzania, 7–10 September 1995. www.iufro.org/download/file/3485/4376/20903-arusha1995-1_pdf.

Longman KA. 2003. Raising Seedlings of Tropical Trees. Tropical Trees: Propagation and Planting Manuals, Volume 2. Food and Agriculture Organization of the United Nations, Rome. www.fao.org/DOCREP/006/AD230E/AD230E00.HTM.

Smith RD, Dickie JB, Linington SH, Pritchard HW, Probert RJ, editors. 2003, Seed Conservation: Turning Science into Practice. Royal Botanic Gardens, Kew, UK. www.kew.org/science-research-data/kew-in-depth/msbp/publications-data-resources/technical-resources/seed-conservation-science-practice/index.htm.

Tree Planters Notes. 1950+. [Series of practical applied research reports pertaining to forest seed, nursery practice, plantation establishment and other tree plantings.] United States Department of Agriculture, Forest Service. Individual volumes available: www.rngr.net/publications/tpn.

USDA. 2008. The Woody Plant Seed Manual. Agriculture Handbook 727. United States Department of Agriculture, Forest Service, Washington DC. Individual chapters and entire manual available: www.rngr.net/publications/wpsm.

Willan RL. 1983. A Guide to Forest Seed Handling, with Special Reference to the Tropics. Food and Agriculture Organization of the United Nations, Rome. www.fao.org/DOCREP/006/AD232E/AD232E00.HTM.
In Spanish: http://www.fao.org/DOCREP/006/AD232S/AD232S00.HTM.
In French: http://www.fao.org/DOCREP/006/AD232F/AD232F00.HTM.

 

Organizations with documents of relevance to seed collection on the internet.

Arboricultural Association, Stonehouse,UK: www.trees.org.uk

Forest&Landscape, Denmark (FLD): http://sl.life.ku.dk/English.aspx

ICRAF/World Agroforestry Centre: www.worldagroforestrycentre.org

Millenium Seed Bank, Kew: www.kew.org/science-conservation/save-seed-prosper/millennium-seed-bank/index.htm

New England Tree Climbing Association: www.newenglandtreeclimbing.com

Sherriltree (tree-climbing equipment): www.sherrilltree.com

Tree Climbers International: http://treeclimbing.com

Tree Worker (UK) ((tree-climbing equipment): www.treeworker.co.uk

USDA Forest Service. Reforestation, Nurseries and Genetic Resources (RNGR): www.rngr.net

 

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